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roast beef sandwich

The HIH Roast Beef Sandwich

A creative take on a traditional roast beef sandwich.
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch, sandwich
Cuisine American
Servings 4 1/2 sandwiches
Calories 187 kcal

Equipment

  • Measuring cups and spoons
  • 1 fork
  • 1 toaster or panini press

Ingredients
  

Special Sauce

  • 2 tablespoons garlic and herb boursin cheese
  • 2 tablespoons course ground mustard

Sandwich

  • 8 slices thin sliced roast beef
  • ½ granny smith applyes, sliced thin
  • 1 cup arugula
  • 4 slices multi grain bread, toasted

Instructions
 

  • Prepare the special sauce by mixing together the course ground mustard and boursin cheese
  • Lightly toast all 4 slices of bread. I do not butter my bread, but you certainly could.
  • Spread the special sauce on one side of all 4 slices of bread.
  • On two slices, layer 4 slices of roast beef each, followed by the arugula and 6 slices of granny smith apple. Top the sandwich with the remaining slice of bread, slice in ½ and enjoy!

Nutrition

Serving: 0.5sandwichCalories: 187kcalCarbohydrates: 16gProtein: 17gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 1109mgPotassium: 283mgFiber: 3gSugar: 4gVitamin A: 214IUVitamin C: 27mgCalcium: 224mgIron: 2mg
Keyword boursin cheese, granny smith apple, roast beef, Sandwich
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