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summer recipes arugula salad + simple lemon pepper vinaigrette

Simple Lemon Pepper Vinaigrette

A simple, light and balanced salad dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Course salad, salad dressing
Cuisine American
Servings 2 servings
Calories 139 kcal

Equipment

  • 1 bowl or mason jar
  • 1 fork or whisk
  • measuring spoons

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • 1½ teaspoons course ground black pepper
  • salt to taste

Instructions
 

  • Combine all ingredients in a bowl or mason jar.
  • Whisk in a bowl or vigoriously shake the mason jar until combined. Taste and adjust for seasoning.

Nutrition

Serving: 2tablespoonsCalories: 139kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 28mgPotassium: 21mgFiber: 1gSugar: 3gVitamin A: 3IUVitamin C: 6mgCalcium: 3mgIron: 1mg
Keyword easy, salad, salad dressing
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