Simple Cinnamon Brown Sugar Mini-Cinnis
Super simple, super delicious cinnamon swirl crispy bites!
Equipment
- Baking sheet
- parchment paper or silicone baking liner
- offset spatula
- sharp knife
Ingredients
- 1 refrigerated rolled pie crust
- 3 tablespoons salted butter softened
- 3 tablespoons cinnamon sugar mix
- 3 tablespoons dark brown sugar
Instructions
- Preheat your oven to 450°F
- Unroll the pie crust and spread the soften butter edge to edge in an even layer
- Evenly sprinkle the cinnamon sugar over the butter,
- Tightly re-roll the pie crust and place in the freezer for 15 minutes
- Using a very sharp knife slice into ⅛" rounds and place on the parchment paper lined baking sheet. These do not spread so you don't need to leave a lot of space between rounds.
- Top each round with approximately 1/4 teaspoon of dark brown sugar. Use the back of the measuring spoon to press the sugar down into an even layer. It doesn't not have to be perfect.
- Bake for 8-9 minutes in the 450°F preheated oven, the sugar should be caramelized on top and edges of the pie crust should be slightly browned.
- Allow to cool on the baking sheet for 1-2 minutes and transfer to a baking rack to cool. The sugar will be extremely hot and could burn you.
Nutrition
Calories: 42kcalCarbohydrates: 5gProtein: 0.3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 3mgSodium: 30mgPotassium: 7mgFiber: 0.1gSugar: 2gVitamin A: 33IUCalcium: 2mgIron: 0.1mg
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