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meatballs

Oven Baked Meatballs

Tender baked meatballs ready in under an hour!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course dinner
Cuisine American, Italian
Servings 8 servings
Calories 195 kcal

Ingredients
  

  • 1 lbs ground beef elk, venison or moose also work well
  • 4 tablespoons 5-7 cloves chopped garlic
  • 1 small/medium yellow onion diced finely or processed in the food processor
  • ¼ cup chopped fresh basil
  • 1 teaspoon dried oregano
  • ½ cup 2% or whole milk
  • ½ cup shredded parmesan cheese
  • 1 cup Italian seasoned breadcrumbs
  • 2 large eggs beaten

Instructions
 

  • Preheat oven to 350°F
  • Combine all ingredients and work together using your hands until just combined
  • Roll into golf ball sized portions and place evenly spaced on a sheet pan
  • Bake for 30 minutes
  • Serve over your favorite pasta and plenty of marinara or alfredo sauce OR with toothpicks as an appetizer

Nutrition

Serving: 4meatballsCalories: 195kcalCarbohydrates: 14gProtein: 19gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 82mgSodium: 362mgPotassium: 314mgFiber: 1gSugar: 2gVitamin A: 197IUVitamin C: 3mgCalcium: 146mgIron: 3mg
Keyword meatballs
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