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hot toddy

Bourbon Hot Toddy

Alden Elizabeth
The perfect bourbon boozie pick me up after a coming in from the cold!
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Prep Time 5 minutes
Total Time 5 minutes
Course cocktail
Cuisine American
Servings 2 cocktails
Calories 199 kcal

Equipment

  • 1 mixing spoon
  • measuring spoons
  • heatproof mugs
  • tea kettle or pot

Ingredients
  

  • 4 oz bourbon whiskey
  • 2 tablespoon lemon juice
  • 2 tablespoon honey
  • ⅛ teaspoon ground cinnamon optional
  • lemon slices + cinnamon sticks to garnish

Instructions
 

  • Heat 2½ cups of water on the stove or electric kettle until boiling
  • While the water is coming up to a boil divide and add the ground cinnamon (optional), lemon juice, bourbon and honey in that order to the bottom of two heat proof mugs. Stir together with a spoon until the cinnamon is evenly distributed.
  • Once the water has come to a boil, pour into each glass over the top of the cinnamon, lemon, honey mixture. Allow to sit for a minute or so to warm the honey. Stir together until honey has dissolved. Serve garnished with lemon wedges and cinnamon sticks.

Nutrition

Serving: 1cocktailCalories: 199kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 2mgPotassium: 30mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 6mgCalcium: 7mgIron: 1mg
Keyword cocktail
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