Go Back
–+ servings
meatloaf

Sheet Pan Glazed Meatloaf

Alden Elizabeth
Super moist meatloaf with a sweet and zesty glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 360 kcal

Equipment

  • Medium bowl
  • Measuring cups and spoons
  • Aluminum foil
  • Bowl
  • fork or whisk
  • Basting or pastry brush

Ingredients
  

Meatloaf Ingredients

  • 1 lbs ground beef or ½ lb ground beef and ½ lb ground pork
  • 4 tablespoons 5-7 cloves chopped garlic
  • 1 small/medium yellow onion grated or diced very finely
  • ¼ cup chopped fresh basil
  • 1 teaspoon dried oregano
  • ½ cup 2% or whole milk
  • ½ cup shredded parmesan cheese
  • 1 cup italian seasoned breadcrumbs
  • 2 large eggs beaten

Glaze Ingredients

  • ½ cup ketchup
  • 1 teaspoon garlic powder
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • 1½ teaspoon steak sauce
  • 2 tablespoons brown sugar

Instructions
 

  • Preheat oven to 375°F.
  • In a medium bowl, combine all meatloaf ingredients and work together using your hands until just combined, do not over mix.
    meatball ingredients
  • Turn the meat mixture on to a foil lined rimmed baking sheet and firmly shape into a loaf. The loaf will settle while baking, so shape taller than the ideal thickness for your meatloaf.
    meatloaf
  • Bake at 375°F for 30 minutes.
  • Mix glaze ingredients together until the sugar has dissolved to create a smooth, shiny glaze.
  • Remove the meatloaf from the oven after the 30 minute bake and glaze all sides with the glaze.
  • Return to the oven for 10-15 minutes. Allow the meatloaf to rest for 10-15 minutes before slicing.
    glazed meatloaf

Notes

  • Onion tip - I prefer the rustic texture of using diced onions in meatloaf.  If you prefer a more homogenous, smooth texture, instead of dicing with a knife, grate the onion using the large grate on a cheese grater or chop in a food processor.
  • To double this recipe, add 10 minutes for a total of 40 minutes in the first cook.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 29gProtein: 23gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 113mgSodium: 682mgPotassium: 460mgFiber: 2gSugar: 11gVitamin A: 369IUVitamin C: 5mgCalcium: 207mgIron: 3mg
Keyword meatloaf
Tried this recipe?Let us know how it was!