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–+ servings
strawberries and cream steel cut oats

Strawberries and Cream Baked Steel Cut Oats

Steel cut oats meet strawberries and cream for a delightful breakfast or brunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course breakfast, brunch
Cuisine American, comfort food
Servings 8
Calories 335 kcal

Equipment

  • 1 8" pie pan or 8"x8" baking dish
  • Measuring cups and spoons
  • 1 chef's knife
  • 1 hand or stand mixer
  • 2 or 3 medium bowls 3 if using a hand mixer, 2 if using a stand mixer

Ingredients
  

  • 3/4 cup steel cut oats
  • 1 lb fresh strawberries chopped
  • 1 tsp baking powder
  • 1/4 tsp Sea salt
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 tbsp melted butter

Simple Strawberry Whipped Cream

  • 3/4 cup heavy cream
  • 1/4 cup strawberry fruit spread
  • ½ teaspoon vanilla extract
  • pinch salt

Instructions
 

  • Preheat your oven to 375°F
  • In a medium bowl, combine the steel cut oats, baking powder, and salt. Stir to mix together
  • In a separate bowl whisk together milk, 1/2 cup cream,1/4 cup strawberry fruit spread, egg, maple syrup, vanilla extract and melted butter
  • Pour the wet mixture over the steel cut oat mixture and stir.
  • Spray the 8"inch pie pan or 8"x8" baking dish with non-stick spray and place the chopped strawberries in the bottom. Evenly pour the oat mixture over the top of the strawberries. Give the pan a gentle shake to help spread the oats evenly across the bottom of the pan.
  • Bake in the oven for 40-45 minutes. Check at 35 minutes, if the top is looking too brown, cover with foil and continue baking
  • Optional: after the baking is complete, I like to broil the top for just a few minutes to get the top extra brown. For extra texture, turbinado sugar could be sprinkled over the top for a brûléed effect.

For Strawberry Whipped Cream

  • Add 3/4 cup heavy cream, 1/4 cup strawberry fruit spread, 1/2 teaspoon vanilla, and a pinch of salt to a bowl and beat with a whisk attachment until soft glossy peaks. Serve immediately over the top of the baked oats.

Nutrition

Calories: 335kcalCarbohydrates: 32gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 79mgSodium: 200mgPotassium: 232mgFiber: 3gSugar: 17gVitamin A: 788IUVitamin C: 34mgCalcium: 144mgIron: 1mg
Keyword baked oatmeal, baked oats, simple breakfast, steel cut oats, strawberries, strawberries and cream
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