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THE HONEY, I'M HUNGRY BLOG

THE HONEY, I'M HUNGRY BLOG

The Honey, I'm Hungry Blog - Recipes ranging from rustic to refined created to feed the ones we love

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Recipes

Looking for a specific HIH recipe? Use the search bar above to search, recipe names, ingredients, and keywords.


asparagus tart

RecipesSuper Simple Asparagus Tart

Alden Elizabeth
May 19, 2022

After a bit of a rough start weather wise to Spring, we’re finally getting that delightful mix of Spring thunderstorms, sunshine and lovely temperatures. The combination of rain and sunshine has brought all the signs of Spring, including an amazing asparagus bounty! Now, I’ve never had a green thumb, so I can’t take any credit…

Continue Reading Super Simple Asparagus Tart

elk tenderloin with blackberry bourbon sauce

Field to Table, RecipesField to Table: Elk Tenderloin + Blackberry Bourbon Sauce

Alden Elizabeth
May 12, 2022

Welcome back! Or, welcome, if this is your first time on HIH. If it’s not your first time, you might be noticing an increase in wild game AKA field to table recipes on the blog. You’re not seeing things. If you’re someone with access wild game meats like elk, venison, duck, goose, etc, you’ll soon…

Continue Reading Field to Table: Elk Tenderloin + Blackberry Bourbon Sauce

morel mushroom skillet chicken

Field to Table, RecipesField to Table: Morel Mushroom + Cherry Tomato Skillet Chicken + BONUS RECIPE

Alden Elizabeth
May 5, 2022

More morel mushroom recipes, please! That sentiment echoed after last week’s stuffed morel mushroom post. Thankfully, I was lucky enough to have a bounty with plenty more to prepare and deliver on your requests for another morel mushroom recipe. In this post, you’ll of course find a recipe for my morel mushroom + cherry tomato…

Continue Reading Field to Table: Morel Mushroom + Cherry Tomato Skillet Chicken + BONUS RECIPE

bourbon balls

RecipesDerby Day Delights – Kentucky Bourbon Balls

Alden Elizabeth
May 3, 2022

If you’ve been around HIH for any period of time, you can probably guess that bourbon is the spirit of choice! We’ve featured two bourbon cocktail recipes, the HIH Bourbon Hot Toddy and the Kentucky Espresso Martini AND a dessert, Caramel Bourbon Custard in the short time HIH has been on the block. Today is…

Continue Reading Derby Day Delights – Kentucky Bourbon Balls

stuffed morel mushrooms

Field to Table, RecipesField to Table: Stuffed Morel Mushrooms

Alden Elizabeth
April 28, 2022

‘Tis the season! Mushroom lovers and outdoor enthusiasts are combing the woods looking for the elusive morel mushroom. I’m lucky enough to have a whole bag of these earthy, tender mushrooms, currently. It’s been a good year for the mushrooms hunters! We all love a good fried mushroom, but when there’s a bounty, it calls…

Continue Reading Field to Table: Stuffed Morel Mushrooms

summer recipes arugula salad + simple lemon pepper vinaigrette

Honey, I’m Healthier, RecipesArugula Salad + Simple Lemon Pepper Vinaigrette

Alden Elizabeth
April 26, 2022

Over the weekend I posted a quick pic of the salad a threw together for lunch on my personal Instagram story. I was a little surprised by the number of salad lovers out there! All of those messages inspired me to share one of my favorite salad combinations along with a super simple homemade lemon…

Continue Reading Arugula Salad + Simple Lemon Pepper Vinaigrette

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Honey, I’m Hungry by Alden Elizabeth

Hi, I'm Alden, the face behind Honey, I'm Hungry. I'm a city girl, living the country life with my husband Brad, 3 horses, 2 cats, and our dog Kam on our farm in Southeast Kansas. We work hard around here, juggling careers, farm duties, and Harris Farms Outfitters aka, HFO. HFO offers full service whitetail deer and duck hunting experiences. Brad handles the hunting, I handle the hospitality, including the food. Our little town only has about 500 people and 1 restaurant, which doesn't have dinner service!
During the 2020 hunting season, I started posting the food I was cooking using #thehuntersarehungry. Requests for recipes started hitting my DMs only to be met with the unfortunate news that I wasn't using recipes, I was just winging it! Well, winging it isn't exactly accurate. I've been blessed learn from amazing cooks, especially my Mom, and I've watched more hours of the Food Network than I should probably admit.
Once hunting season was over, I wrote down some, but I wasn't finding the time in our crazy schedules for much more. In March '21, God gave me the time! I injured my ankle and ended up house bound during my early recovery. Not one to rest idly, I took the time to write down and test dozens of recipes.
With recipes written and tested, I now had to decide how to share. A blog was not in my initial plans, but lots of brainstorming, pro/con lists, and encouragement from my husband, honeyimhungryblog.com was born! I jumped into the blogging game completely blind. After LOTS of trial and error, I'm starting to see more clearly now, but shoot, that learning curve is steep! I still have so much to learn but I'm loving the experience!
Whether you're looking for rustic or refined recipes, you're in the right place. Oh, and I despise doing dishes, so I always work to create processes that make the least mess possible! Thank you for coming along for this journey with me.

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