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RecipesThe Best Mac ‘n Cheese – Two-in-One Recipe

September 8, 2021

Are you an extra creamy stovetop mac or a hearty casserole mac kind of person? Me? I’m an all mac kind of person and that’s why this is the best mac ‘n cheese recipe and my go to every time life requires mac ‘n cheese, which of course, is often. This recipe is all you…

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Hi, I'm Alden, the face behind Honey, I'm Hungry. I'm a city girl, living the country life with my husband Brad, 3 horses, 2 cats, and our dog Kam on our farm in Southeast Kansas. We work hard around here, juggling careers, farm duties, and Harris Farms Outfitters aka, HFO. HFO offers full service whitetail deer and duck hunting experiences. Brad handles the hunting, I handle the hospitality, including the food. Our little town only has about 500 people and 1 restaurant, which doesn't have dinner service!
During the 2020 hunting season, I started posting the food I was cooking using #thehuntersarehungry. Requests for recipes started hitting my DMs only to be met with the unfortunate news that I wasn't using recipes, I was just winging it! Well, winging it isn't exactly accurate. I've been blessed learn from amazing cooks, especially my Mom, and I've watched more hours of the Food Network than I should probably admit.
Once hunting season was over, I wrote down some, but I wasn't finding the time in our crazy schedules for much more. In March '21, God gave me the time! I injured my ankle and ended up house bound during my early recovery. Not one to rest idly, I took the time to write down and test dozens of recipes.
With recipes written and tested, I now had to decide how to share. A blog was not in my initial plans, but lots of brainstorming, pro/con lists, and encouragement from my husband, honeyimhungryblog.com was born! I jumped into the blogging game completely blind. After LOTS of trial and error, I'm starting to see more clearly now, but shoot, that learning curve is steep! I still have so much to learn but I'm loving the experience!
Whether you're looking for rustic or refined recipes, you're in the right place. Oh, and I despise doing dishes, so I always work to create processes that make the least mess possible! Thank you for coming along for this journey with me.

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