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THE HONEY, I'M HUNGRY BLOG

THE HONEY, I'M HUNGRY BLOG

The Honey, I'm Hungry Blog - Recipes ranging from rustic to refined created to feed the ones we love

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Recipes

Looking for a specific HIH recipe? Use the search bar above to search, recipe names, ingredients, and keywords.


chicken broccoli pasta

RecipesChicken and Broccoli Pasta

Alden Elizabeth
March 1, 2022

If you’re looking for an easy way to get dinner on the table in under 30 minutes with items you likely have in your pantry, freezer, or fridge, this Weeknight Chicken + Broccoli Pasta is the recipe you want in your rotation. I came up with this recipe while I was in college. The ingredients…

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romaine taco with carrot habanero sauce

Honey, I’m Healthier, RecipesCaramelized Carrot Habanero Sauce + Romaine “Tacos”

Alden Elizabeth
February 21, 2022

After last week’s Birria de Res post, my Mexican and Latin American food cravings would not stop. I needed tacos and I needed them in every variety possible. Enter, this incredible caramelized carrot habanero sauce. I know it sounds a little bit out there, but trust me, this sauce is FIRE. Both, in heat level…

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birria tacos

RecipesBirria de Res – Mexican Shredded Beef

Alden Elizabeth
February 17, 2022

What exactly is birria? Well, for one it’s delicious, that’s all you really need to know. But, for those who are a little more curious, traditionally, birria is a braised goat’s meat stew which originated in the Mexican state of Jalisco. When made with beef, you get birria de res. It’s smoky with just the…

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wild goose and gruyere tart

Field to Table, RecipesWild Goose and Gruyere Tart

Alden Elizabeth
February 15, 2022

Here at HFO, it’s goose season! I’ve got fresh goose meat in my fridge thanks to my husband’s hunting abilities, so you know I have to share how we’re preparing his harvest. The HIH Wild Goose and Gruyere Tart is a delicious and easy way to prepare field fare. This tart is a fantastic appetizer,…

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zesty nacho cheese

RecipesZesty Nacho Cheese

Alden Elizabeth
February 10, 2022

I promised game day food so here it is! Cheese dip is a game day staple. The HIH Zesty Nacho Cheese is cheesy, creamy, and has just the right amount of kick to make it the perfect cheese for smothering or dipping your favorite game day foods! Whether your dipping tortilla chips or smothering the…

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red lentils skillet

Honey, I’m Healthier, Recipes1 Pan Red Lentil + Chicken Skillet

Alden Elizabeth
February 8, 2022

I’m bringing you a Honey, I’m Healthier recipe with this 1 Pan Red Lentil + Chicken Skillet because we’re headed towards a weekend notorious for being just as much about food as it is about football! Don’t worry, I’ll be bringing you a game day recipe or two throughout this week, because, you know, balance.…

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Honey, I’m Hungry by Alden Elizabeth

Hi, I'm Alden, the face behind Honey, I'm Hungry. I'm a city girl, living the country life with my husband Brad, 3 horses, 2 cats, and our dog Kam on our farm in Southeast Kansas. We work hard around here, juggling careers, farm duties, and Harris Farms Outfitters aka, HFO. HFO offers full service whitetail deer and duck hunting experiences. Brad handles the hunting, I handle the hospitality, including the food. Our little town only has about 500 people and 1 restaurant, which doesn't have dinner service!
During the 2020 hunting season, I started posting the food I was cooking using #thehuntersarehungry. Requests for recipes started hitting my DMs only to be met with the unfortunate news that I wasn't using recipes, I was just winging it! Well, winging it isn't exactly accurate. I've been blessed learn from amazing cooks, especially my Mom, and I've watched more hours of the Food Network than I should probably admit.
Once hunting season was over, I wrote down some, but I wasn't finding the time in our crazy schedules for much more. In March '21, God gave me the time! I injured my ankle and ended up house bound during my early recovery. Not one to rest idly, I took the time to write down and test dozens of recipes.
With recipes written and tested, I now had to decide how to share. A blog was not in my initial plans, but lots of brainstorming, pro/con lists, and encouragement from my husband, honeyimhungryblog.com was born! I jumped into the blogging game completely blind. After LOTS of trial and error, I'm starting to see more clearly now, but shoot, that learning curve is steep! I still have so much to learn but I'm loving the experience!
Whether you're looking for rustic or refined recipes, you're in the right place. Oh, and I despise doing dishes, so I always work to create processes that make the least mess possible! Thank you for coming along for this journey with me.

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