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Ultimate Brown Sugar Buttermilk Muffins
In these early months of blogging, it’s crystal clear that y’all LOVE muffins! Both the Blueberry Cream Cheese and Cranberry Orange Buttermilk Muffins posts are among the top viewed since I launched HIH. I wanted to create an anti-average brunchy muffin that had all of the best “extras” a muffin can feature. And, boy, did…
Risotto Primavera + Roasted Shrimp
Cue the chirping birds, warmer temperatures and longer days! Spring is finally here! I’ve been craving risotto, so in honor of the arrival of Spring, risotto primavera was the obvious move. Primavera means translates to Spring from Italian to English. Any time you see “primavera” in a recipe title, you can count on fresh spring…
Bermudian Fried Fish Sandwich
I’ve been LOVING this restaurant dish recreation theme I’ve started! I’ve also noticed that some of the recipes I recreate are a little less familiar than the recipes I’ve developed from my own tastes. It’s so FUN! Even I know the Caramelized Carrot Habanero Sauce is a bit out there. We’ll add the Bermudian fried…
Drunk Leprechaun Truffles
Top ‘o the morning to ya! St. Patrick’s Day is right around the corner so, of course, an on theme HIH recipe is a must! The HIH Drunk Leprechaun Truffles are a play on a traditional Kentucky Bourbon Ball, swapping the bourbon for Irish whiskey and adding some green and gold flare. Guests would consider…
Super Simple Smoked Pork Loin
If I’ve got a long to-do list and a crew of people coming to dinner, you can bet I’m throwing together the HIH Super Simple Smoked Pork Loin. Smoked low and slow, you can forget about dry pork. This recipe comes out so juicy with a perfect crust on the outside every. Single. Time. Oh,…
Roasted Red Pepper + Sausage Egg White Bake
When I posted my Green Chile Cheese Egg White Bake recipe, I mentioned the versatility of the base of the recipe. Here’s to putting the proof in the pudding! Using the very same base of egg whites and low-fat cottage cheese, I’ve totally changed the vibe by replacing the green chiles with roasted red peppers…
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