Extra Fudgy Brown Butter Brownies – Better than the box
What’s better than extra fudgy brownies? Extra fudgy brown butter brownies! I’ll be the first to admit that for most of my life I’d choose a boxed brownie mix over scratch made 100% of the time. Betty and Duncan make a fantastic brownie, I’ll never turn one down. But, as someone who seeks a scratch…
Continue Reading Extra Fudgy Brown Butter Brownies – Better than the box
How-to-do – make brown butter
You know when someone says a food tastes like it was made with love? Brown butter is one of those ingredients that always adds that extra love to a recipe. What’s even better is going from regular old butter into sweet, nutty, delicious brown butter is super simple, can be done ahead of time, and…
How-to-do – Making a great roux
What is a roux? A roux, pronounced roo, is flour and fat, cooked together. A roux is used to thicken sauces, soups and gravies. Roux is typically made from equal parts of flour and fat by weight, but rendered bacon fat or sausage fat work well also. The flour is gradually added to the melted…
The Best Mac ‘n Cheese – Two-in-One Recipe
Are you an extra creamy stovetop mac or a hearty casserole mac kind of person? Me? I’m an all mac kind of person and that’s why this is the best mac ‘n cheese recipe and my go to every time life requires mac ‘n cheese, which of course, is often. This recipe is all you…
Welcome to the Honey, I’m Hungry Blog, by Alden Elizabeth
Hi! Welcome, I can’t believe you’re here! Heck, I can’t believe I’m here, ha! Thank you for stopping by my newest adventure. I’m so grateful and I hope you’ll stick around and come back again and again. Here at Honey, I’m Hungry, you’ll find a wide range of recipes from rustic to refined using easy…
Continue Reading Welcome to the Honey, I’m Hungry Blog, by Alden Elizabeth