Browned Butter Bacon Chocolate Chip Cookies
Move over maple bacon donuts, bacon chocolate chip cookies have arrived for your salty sweet combo cravings! Yesterday your feeds were likely flooded with cookie recipes for National Cookie Day. I didn’t want this extra special cookie recipe to get lost in the cookie scroll, so here we are, fashionably late. Brunch dessert, cookie exchange,…
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November Recipe Round-Up
Last month I promised a little more range in recipes for November. By looking at this list, I’d say I kept that promise! From breakfast to cocktails, November covered it! I cannot tell you how grateful I am every time one of you tags HIH or sends me a photo of you making a HIH…
Kentucky Espresso Martini
Well…this post was going to start a series of sharing my favorite warm cocktails for holiday/winter, but, I’m still wearing a t-shirt to do farm chores, so I present my Kentucky Espresso Martini! If you know me, you know my spirit of choice is, and always has been, bourbon. If you don’t know me, now…
Sous Vide Wild Duck Breast with Bleu Cheese Black Pepper Cream
If you are or know a duck hunter you’re going to want to save, share, favorite this recipe. Duck poppers and snack sticks move over, this preparation will delight hungry hunters and hungry guests, alike. Thinly sliced duck breast pairs perfectly with rich, creamy funky bleu cheese and crusty sourdough bread. You could even add…
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Thanksgiving Recipe-Round-up
My favorite holiday has been Thanksgiving for as long as I can remember. I love the spirit of the Thanksgiving holiday and I love the strong traditions around the food served. Before I moved away from the city, I hosted my family’s Thanksgiving meal in my tiny condominium and it was the joy of my…
Caramel Bourbon Custard with Quick Chocolate Ganache
If you see a recipe with custard, caramel, bourbon and chocolate in the title and it doesn’t immediately make you want to get the ingredients and start making it, I’m not familiar with your level of willpower. This custard is extra creamy and the kick from the bourbon takes it over the top. Or does…
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