Recipe Round-up – Honey, I’m Healthier
Wow! HIH readers enjoyed the Honey, I’m Healthier series for January so much I’ve added home for all the healthier HIH recipes to live. All you’ll have to do is click the link to the Honey, I’m Healthier in the header menu on the Honey, I’m Hungry Home Page and you’ll be able to search…
Healthier Chocolate Pudding
We’ve covered almost all the bases through the Honey, I’m Healthier series, except dessert. I couldn’t conclude the series without a solution to the sweet tooth! The Honey, I’m Healthier Chocolate Pudding will curb your sweet tooth without breaking the calorie bank and without any refined sugar. We’re also adding 6 grams of lean protein…
Green Chile Egg White Bake
It’s breakfast time for Honey, I’m Healthier! My Green Chile Cheese Egg White Bake is zesty, cheesy and packed with 15 grams of lean protein and 100ish calories/serving. It’s also so simple to throw together with minimal steps and only 4 ingredients. So many wins with this recipe! Often times, recipes for egg white bites…
Chicken and Sweet Potato Stuffed Poblano Peppers
I know we’re just over 1/2 way through the Honey, I’m Healthier series for January, but these chicken and sweet potato stuffed poblano peppers will likely reign as my favorite healthier recipe. Not only because it’s nutritious and delicious, but it’s inspired by a recipe my Mom shared with me years ago! Mom knows best.…
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Roasted Red Pepper and Tomato Soup with Grilled Chicken
The Honey, I’m Healthier series continues! I also found out that January is the official #NationalSoupMonth, so I figured my Roasted Red Pepper and Tomato Soup with Grilled Chicken Dippers would fit in perfectly. How does one keep up with what special day/month it is? I always feel like I’m behind! In contrast to many…
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Light French Onion Dip with Sweet Pepper Scoops
Have you ever found yourself parked next to the ruffled potato chips and French onion dip at a watch party, unable to stop yourself from having another chip? I know I have! Next thing you know, you’ve eaten 1/2 a bag of chips and you don’t even know how it happened! My Light French Onion…
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