Birria de Res – Mexican Shredded Beef
What exactly is birria? Well, for one it’s delicious, that’s all you really need to know. But, for those who are a little more curious, traditionally, birria is a braised goat’s meat stew which originated in the Mexican state of Jalisco. When made with beef, you get birria de res. It’s smoky with just the…
Wild Goose and Gruyere Tart
Here at HFO, it’s goose season! I’ve got fresh goose meat in my fridge thanks to my husband’s hunting abilities, so you know I have to share how we’re preparing his harvest. The HIH Wild Goose and Gruyere Tart is a delicious and easy way to prepare field fare. This tart is a fantastic appetizer,…
Zesty Nacho Cheese
I promised game day food so here it is! Cheese dip is a game day staple. The HIH Zesty Nacho Cheese is cheesy, creamy, and has just the right amount of kick to make it the perfect cheese for smothering or dipping your favorite game day foods! Whether your dipping tortilla chips or smothering the…
1 Pan Red Lentil + Chicken Skillet
I’m bringing you a Honey, I’m Healthier recipe with this 1 Pan Red Lentil + Chicken Skillet because we’re headed towards a weekend notorious for being just as much about food as it is about football! Don’t worry, I’ll be bringing you a game day recipe or two throughout this week, because, you know, balance.…
Oven Baked Meatballs
Spaghetti and meatballs is a classic! My recipe for oven baked meatballs is a favorite around HFO. I make them ALOT. These baked meatballs are so tender and juicy, come together super quickly, and are at the top of the request list for our guests. Just dump, mix, scoop, and bake. They can be served…
Dark Chocolate Cherry Cookies
It’s National Dark Chocolate Day and for once, I’ve got a recipe ready to share that aligns with the right day! Maybe I’m starting to get the hang of this blogging thing, HA! If a cookie could be sexy, my Dark Chocolate Cherry Cookies would definitely fall in that category! These cookies are rich, chocolatey,…