Super Simple Homemade Easter Treats
The season of Spring is flying by and Easter is just over a week away. If you’re the lucky one to host your family’s Easter celebration, you’re likely deep into menu planning. In this post I’ve put together two super simple recipes for homemade Easter treats. Beautiful and festive coconut macaroon egg nests and copy…
The BEST Roast Beef Sandwich
Something about Springtime really has me craving sandwiches. Why, sandwiches? Well, after the lull of the late Winter when there isn’t much going on around the farm, Springtime brings a flurry of activities made possible by longer days and warmer weather. Sandwiches are the original grab and go meal for when sitting down for lunch…
Creamy Roasted Asparagus Soup + Vegan Option
I’m REALLY into asparagus right now. If you missed it, I just posted an AMAZING risotto primavera recipe featuring asparagus and shrimp, which leads me right to today’s recipe! The HIH Creamy Roasted Asparagus Soup is the PERFECT Springtime soup. It’s luscious, creamy, and bright with a bonus vegetarian/vegan option for preparation. If you’ve got…
Continue Reading Creamy Roasted Asparagus Soup + Vegan Option
Ultimate Brown Sugar Buttermilk Muffins
In these early months of blogging, it’s crystal clear that y’all LOVE muffins! Both the Blueberry Cream Cheese and Cranberry Orange Buttermilk Muffins posts are among the top viewed since I launched HIH. I wanted to create an anti-average brunchy muffin that had all of the best “extras” a muffin can feature. And, boy, did…
Risotto Primavera + Roasted Shrimp
Cue the chirping birds, warmer temperatures and longer days! Spring is finally here! I’ve been craving risotto, so in honor of the arrival of Spring, risotto primavera was the obvious move. Primavera means translates to Spring from Italian to English. Any time you see “primavera” in a recipe title, you can count on fresh spring…
Bermudian Fried Fish Sandwich
I’ve been LOVING this restaurant dish recreation theme I’ve started! I’ve also noticed that some of the recipes I recreate are a little less familiar than the recipes I’ve developed from my own tastes. It’s so FUN! Even I know the Caramelized Carrot Habanero Sauce is a bit out there. We’ll add the Bermudian fried…