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THE HONEY, I'M HUNGRY BLOG

The Honey, I'm Hungry Blog - Recipes ranging from rustic to refined created to feed the ones we love

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How-to-Do


blackberry lemon muffin bread

How-to-Dos, RecipesBlackberry Lemon Muffin Bread

Alden Elizabeth
June 2, 2022

This blackberry lemon muffin bread recipe should look pretty familiar! I recently posted the HIH Glazed Blackberry Lemon Muffin recipe in a post and the ingredients are EXACTLY the same, just prepared in loaf form instead of muffins! I took a dive into how to successfully turn my favorite muffin recipes into loaves. While I…

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bacon bits

How-to-DosHow-to-do – perfectly rendered bacon bits

Alden Elizabeth
October 5, 2021

I love bacon. I especially love a perfectly rendered bacon bit. Chonky bacon snacks, as they are fondly known in my kitchen. Bacon, specifically bacon bits, find themselves on many HIH ingredient lists, so here are my hints, tips, and tricks to the perfect bacon bits. https://youtu.be/nOVpv08wuQs Bacon Bit Hints, Tips and Tricks Chop your…

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homemade mayonnaise

How-to-DosHow-to-do – Make Easy Homemade Mayonnaise

Alden Elizabeth
September 21, 2021

If I told you all you need to make an easy homemade mayonnaise is 10 minutes, four ingredients, a bowl, and a whisk, would you believe me? Well, you should because it’s true! It’s so easy to make homemade mayonnaise I couldn’t justify a full recipe blog post. I honestly didn’t think it would ever…

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brown butter

How-to-DosHow-to-do – make brown butter

Alden Elizabeth
September 14, 2021

You know when someone says a food tastes like it was made with love? Brown butter is one of those ingredients that always adds that extra love to a recipe. What’s even better is going from regular old butter into sweet, nutty, delicious brown butter is super simple, can be done ahead of time, and…

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roux

How-to-DosHow-to-do – Making a great roux

Alden Elizabeth
September 10, 2021

What is a roux? A roux, pronounced roo, is flour and fat, cooked together. A roux is used to thicken sauces, soups and gravies. Roux is typically made from equal parts of flour and fat by weight, but rendered bacon fat or sausage fat work well also. The flour is gradually added to the melted…

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Honey, I’m Hungry by Alden Elizabeth

Hi, I'm Alden, the face behind Honey, I'm Hungry. I'm a city girl, living the country life with my husband Brad, 3 horses, 2 cats, and our dog Kam on our farm in Southeast Kansas. We work hard around here, juggling careers, farm duties, and Harris Farms Outfitters aka, HFO. HFO offers full service whitetail deer and duck hunting experiences. Brad handles the hunting, I handle the hospitality, including the food. Our little town only has about 500 people and 1 restaurant, which doesn't have dinner service!
During the 2020 hunting season, I started posting the food I was cooking using #thehuntersarehungry. Requests for recipes started hitting my DMs only to be met with the unfortunate news that I wasn't using recipes, I was just winging it! Well, winging it isn't exactly accurate. I've been blessed learn from amazing cooks, especially my Mom, and I've watched more hours of the Food Network than I should probably admit.
Once hunting season was over, I wrote down some, but I wasn't finding the time in our crazy schedules for much more. In March '21, God gave me the time! I injured my ankle and ended up house bound during my early recovery. Not one to rest idly, I took the time to write down and test dozens of recipes.
With recipes written and tested, I now had to decide how to share. A blog was not in my initial plans, but lots of brainstorming, pro/con lists, and encouragement from my husband, honeyimhungryblog.com was born! I jumped into the blogging game completely blind. After LOTS of trial and error, I'm starting to see more clearly now, but shoot, that learning curve is steep! I still have so much to learn but I'm loving the experience!
Whether you're looking for rustic or refined recipes, you're in the right place. Oh, and I despise doing dishes, so I always work to create processes that make the least mess possible! Thank you for coming along for this journey with me.

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