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THE HONEY, I'M HUNGRY BLOG

The Honey, I'm Hungry Blog - Recipes ranging from rustic to refined created to feed the ones we love

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Honey, I’m Healthier


asparagus soup

Honey, I’m Healthier, RecipesCreamy Roasted Asparagus Soup + Vegan Option

Alden Elizabeth
March 31, 2022

I’m REALLY into asparagus right now. If you missed it, I just posted an AMAZING risotto primavera recipe featuring asparagus and shrimp, which leads me right to today’s recipe! The HIH Creamy Roasted Asparagus Soup is the PERFECT Springtime soup. It’s luscious, creamy, and bright with a bonus vegetarian/vegan option for preparation. If you’ve got…

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honey, I'm healthier smoked pork loin

Honey, I’m Healthier, RecipesSuper Simple Smoked Pork Loin

Alden Elizabeth
March 8, 2022

If I’ve got a long to-do list and a crew of people coming to dinner, you can bet I’m throwing together the HIH Super Simple Smoked Pork Loin. Smoked low and slow, you can forget about dry pork. This recipe comes out so juicy with a perfect crust on the outside every. Single. Time. Oh,…

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honey, I'm healthier roasted red pepper + sausage egg white bake

Honey, I’m Healthier, RecipesRoasted Red Pepper + Sausage Egg White Bake

Alden Elizabeth
March 4, 2022

When I posted my Green Chile Cheese Egg White Bake recipe, I mentioned the versatility of the base of the recipe. Here’s to putting the proof in the pudding! Using the very same base of egg whites and low-fat cottage cheese, I’ve totally changed the vibe by replacing the green chiles with roasted red peppers…

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romaine taco with carrot habanero sauce

Honey, I’m Healthier, RecipesCaramelized Carrot Habanero Sauce + Romaine “Tacos”

Alden Elizabeth
February 21, 2022

After last week’s Birria de Res post, my Mexican and Latin American food cravings would not stop. I needed tacos and I needed them in every variety possible. Enter, this incredible caramelized carrot habanero sauce. I know it sounds a little bit out there, but trust me, this sauce is FIRE. Both, in heat level…

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red lentils skillet

Honey, I’m Healthier, Recipes1 Pan Red Lentil + Chicken Skillet

Alden Elizabeth
February 8, 2022

I’m bringing you a Honey, I’m Healthier recipe with this 1 Pan Red Lentil + Chicken Skillet because we’re headed towards a weekend notorious for being just as much about food as it is about football! Don’t worry, I’ll be bringing you a game day recipe or two throughout this week, because, you know, balance.…

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honey, i'm healthier

Honey, I’m Healthier, Recipe Round-UpsRecipe Round-up – Honey, I’m Healthier

Alden Elizabeth
January 31, 2022

Wow! HIH readers enjoyed the Honey, I’m Healthier series for January so much I’ve added home for all the healthier HIH recipes to live. All you’ll have to do is click the link to the Honey, I’m Healthier in the header menu on the Honey, I’m Hungry Home Page and you’ll be able to search…

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Honey, I’m Hungry by Alden Elizabeth

Hi, I'm Alden, the face behind Honey, I'm Hungry. I'm a city girl, living the country life with my husband Brad, 3 horses, 2 cats, and our dog Kam on our farm in Southeast Kansas. We work hard around here, juggling careers, farm duties, and Harris Farms Outfitters aka, HFO. HFO offers full service whitetail deer and duck hunting experiences. Brad handles the hunting, I handle the hospitality, including the food. Our little town only has about 500 people and 1 restaurant, which doesn't have dinner service!
During the 2020 hunting season, I started posting the food I was cooking using #thehuntersarehungry. Requests for recipes started hitting my DMs only to be met with the unfortunate news that I wasn't using recipes, I was just winging it! Well, winging it isn't exactly accurate. I've been blessed learn from amazing cooks, especially my Mom, and I've watched more hours of the Food Network than I should probably admit.
Once hunting season was over, I wrote down some, but I wasn't finding the time in our crazy schedules for much more. In March '21, God gave me the time! I injured my ankle and ended up house bound during my early recovery. Not one to rest idly, I took the time to write down and test dozens of recipes.
With recipes written and tested, I now had to decide how to share. A blog was not in my initial plans, but lots of brainstorming, pro/con lists, and encouragement from my husband, honeyimhungryblog.com was born! I jumped into the blogging game completely blind. After LOTS of trial and error, I'm starting to see more clearly now, but shoot, that learning curve is steep! I still have so much to learn but I'm loving the experience!
Whether you're looking for rustic or refined recipes, you're in the right place. Oh, and I despise doing dishes, so I always work to create processes that make the least mess possible! Thank you for coming along for this journey with me.

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