Hi! Welcome, I can’t believe you’re here! Heck, I can’t believe I’m here, ha! Thank you for stopping by my newest adventure. I’m so grateful and I hope you’ll stick around and come back again and again. Here at Honey, I’m Hungry, you’ll find a wide range of recipes from rustic to refined using easy to find ingredients, and make minimal mess. The recipes you find here will be sure to please your honey or your whole hive! There’s a little honey humor for you.
From time to time you’ll also find my favorite base recipes with simple swaps for ingredients or few additional steps to build on the base recipe to keep variety on your table without the need look up or learn a whole new recipe. Variety is the spice of life!
I know some of you already familiar with my adventures in the kitchen from 2020 may be thinking, it’s about damn time, Alden! I agree! I had to employ the mantra, “you don’t have to be amazing to start, but you have to start to be amazing,” and just go for it! While I can’t promise this will be tidiest, most grammatically correct blog you’ll ever read (sorry grammar police), I CAN promise the recipes will be the focus and they’ll be sure to please.
You won’t want to miss the first official Honey, I’m Hungry food recipe post scheduled to for Wednesday, September 8th, but I wouldn’t leave you without a recipe of sorts in my first post. Find my recipe for starting a new adventure below! I’ll be posting a new recipe every Wednesday and maybe a bonus recipe here or there. Keep up with updates by following the Honey, I’m Hungry Instagram, Facebook, and Pinterest accounts so you’ll never miss a recipe.
Recipe for Starting a New Adventure
Ingredients
- 4 cups hustle
- 2 cups focus
- 1 cup persistence
- ¾ cup discipline
- 3 tablespoons risk
- 1 tablespoon failure this ingredient will vary day to day, minute to minute, but it will create a better result!
- 1 teaspoon patience maybe more, maybe less, you really can't tell. Good luck.
Instructions
- Mix everything together and enjoy daily, tweaking ingredients as required!
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Do you prefer regular or whole wheat noodles?
I lean towards a traditional macaroni noodle, but with 16 oz of cheese in the sauce, the cheese is the star. Whole wheat, gluten free, or chickpea noodles would all work just as well. Thanks for the question!