Field to Table: Stuffed Morel Mushrooms
‘Tis the season! Mushroom lovers and outdoor enthusiasts are combing the woods looking for the elusive morel mushroom. I’m lucky enough to have a whole bag of these earthy, tender mushrooms, currently. It’s been a good year for the mushrooms hunters! We all love a good fried mushroom, but when there’s a bounty, it calls…
Wild Goose and Gruyere Tart
Here at HFO, it’s goose season! I’ve got fresh goose meat in my fridge thanks to my husband’s hunting abilities, so you know I have to share how we’re preparing his harvest. The HIH Wild Goose and Gruyere Tart is a delicious and easy way to prepare field fare. This tart is a fantastic appetizer,…
Oven Baked Meatballs
Spaghetti and meatballs is a classic! My recipe for oven baked meatballs is a favorite around HFO. I make them ALOT. These baked meatballs are so tender and juicy, come together super quickly, and are at the top of the request list for our guests. Just dump, mix, scoop, and bake. They can be served…
Sous Vide Wild Duck Breast with Bleu Cheese Black Pepper Cream
If you are or know a duck hunter you’re going to want to save, share, favorite this recipe. Duck poppers and snack sticks move over, this preparation will delight hungry hunters and hungry guests, alike. Thinly sliced duck breast pairs perfectly with rich, creamy funky bleu cheese and crusty sourdough bread. You could even add…
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Super Simple Red Meat Chili
Is there anything better than a warm bowl of chili on a chilly November day? If not, it’s certainly top five. Great chili is hearty, full of flavor, and has just the right amount of spice to warm you up from the inside out. That’s exactly what you’ll get with my Red Meat Chili. The…
Sheet Pan Meatloaf with a Sweet and Zesty Glaze
Truth be told, I did not grow up eating meatloaf. While many of you have childhood memories of this dish, my first meatloaf memory only goes back to my college days. There was an upscale restaurant my parents would always want to go to when they came to visit me at college with meatloaf on…
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