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THE HONEY, I'M HUNGRY BLOG

THE HONEY, I'M HUNGRY BLOG

The Honey, I'm Hungry Blog - Recipes ranging from rustic to refined created to feed the ones we love

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Field to Table

duck pot pie

Field to Table, RecipesWild Duck Pot Pie

Alden Elizabeth
August 29, 2024

It’s been FAR too long since I’ve posted a new Field to Table recipe and I can’t think of a better recipe to fix that than my wild duck pot pie. These individual duck pot pies are a perfect make-a-head freezer meal or to feed a crowd right away. Of course, the duck is the…

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sloppy does sandwich

Field to Table, RecipesThe Ultimate Sloppy Does AKA Venison Sloppy Joes

Alden Elizabeth
March 23, 2023

Sloppy joes were a staple when I was a kid. I LOVED sloppy Joe night! There’s something nostalgic about this messy and delicious meal enjoyed by kids and grown ups alike. For kids sloppy joes are a fun meal that all but gives permission to make a mess. I guess the same also goes for…

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recipe round-up field to table

Field to Table, Recipe Round-UpsField to Table – Recipe Round-up

Alden Elizabeth
November 29, 2022

While many of us are focused on the holidays, if your house is anything like mine, the holiday season is also hunting season. Now that I’ve shared plenty of Fall recipes with orange, sage, cranberries, butternut squash and sweet potatoes fit for your holiday table, I figured I should also share a recipe round up…

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elk casserole

Field to Table, RecipesElk Casserole with Green Chile Cheese Cornbread Topping

Alden Elizabeth
September 8, 2022

It’s been a minute, and a minute too long, since I’ve added a new recipe to the Field to Table page here on HIH! The HIH elk casserole with green chile cheese cornbread topping is one of the easiest, most delicious ways I’ve found to use up our freezer full of ground elk. If you’re…

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elk tenderloin with blackberry bourbon sauce

Field to Table, RecipesField to Table: Elk Tenderloin + Blackberry Bourbon Sauce

Alden Elizabeth
May 12, 2022

Welcome back! Or, welcome, if this is your first time on HIH. If it’s not your first time, you might be noticing an increase in wild game AKA field to table recipes on the blog. You’re not seeing things. If you’re someone with access wild game meats like elk, venison, duck, goose, etc, you’ll soon…

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morel mushroom skillet chicken

Field to Table, RecipesField to Table: Morel Mushroom + Cherry Tomato Skillet Chicken + BONUS RECIPE

Alden Elizabeth
May 5, 2022

More morel mushroom recipes, please! That sentiment echoed after last week’s stuffed morel mushroom post. Thankfully, I was lucky enough to have a bounty with plenty more to prepare and deliver on your requests for another morel mushroom recipe. In this post, you’ll of course find a recipe for my morel mushroom + cherry tomato…

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Honey, I’m Hungry by Alden Elizabeth

Hi, I'm Alden, the face behind Honey, I'm Hungry. I'm a city girl, living the country life with my husband Brad, 3 horses, 2 cats, and our dog Kam on our farm in Southeast Kansas. We work hard around here, juggling careers, farm duties, and Harris Farms Outfitters aka, HFO. HFO offers full service whitetail deer and duck hunting experiences. Brad handles the hunting, I handle the hospitality, including the food. Our little town only has about 500 people and 1 restaurant, which doesn't have dinner service!
During the 2020 hunting season, I started posting the food I was cooking using #thehuntersarehungry. Requests for recipes started hitting my DMs only to be met with the unfortunate news that I wasn't using recipes, I was just winging it! Well, winging it isn't exactly accurate. I've been blessed learn from amazing cooks, especially my Mom, and I've watched more hours of the Food Network than I should probably admit.
Once hunting season was over, I wrote down some, but I wasn't finding the time in our crazy schedules for much more. In March '21, God gave me the time! I injured my ankle and ended up house bound during my early recovery. Not one to rest idly, I took the time to write down and test dozens of recipes.
With recipes written and tested, I now had to decide how to share. A blog was not in my initial plans, but lots of brainstorming, pro/con lists, and encouragement from my husband, honeyimhungryblog.com was born! I jumped into the blogging game completely blind. After LOTS of trial and error, I'm starting to see more clearly now, but shoot, that learning curve is steep! I still have so much to learn but I'm loving the experience!
Whether you're looking for rustic or refined recipes, you're in the right place. Oh, and I despise doing dishes, so I always work to create processes that make the least mess possible! Thank you for coming along for this journey with me.

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