Top Spring Recipes – Recipe Round-up

March 10, 2023 · Alden Elizabeth

top spring recipes

I’m usually someone who embraces the seasonality of living in Kansas. I love all of the seasons for different reasons! Maybe it’s just me, but, I feel like Winter is really overstaying her welcome this year…I’m so ready for Spring to arrive! If I’m this ready for Spring, I can’t imagine how those of you who don’t like Winter at all feel! If we can’t get Spring to arrive outside, we can make it feel like Spring on the inside with the top Spring recipes from HIH!

Spring cooking is light and bright and perfectly contrasted from the hearty comfort foods we crave in the cold Winter months. When I think of Spring foods, I think of foods I want to enjoy out on my patio enjoying the warmth of the sun. It’s funny how 60 degrees can feel warm in March, but freezing in August. Without further ado, here are the top Spring recipes to usher in Spring for breakfast, lunch, dinner, and dessert! Titles and photos are all linked 😉

Super Simple Asparagus Tart

asparagus tart

Glazed Blackberry Lemon Muffins

glazed blackberry lemon muffins

Caramelized Carrot Habanero Sauce + Romain “Tacos”

romaine taco with carrot habanero sauce

Derby Day Delights – Kentucky Bourbon Balls

bourbon balls

Risotto Primavera + Roasted Shrimp

top spring recipes risotto primavera

Creamy Roasted Asparagus Soup + Vegan Option

asparagus soup

top spring recipes

Related

Discover more from THE HONEY, I'M HUNGRY BLOG

Subscribe to get the latest posts sent to your email.

« Strawberries and Cream Baked Steel Cut Oats

Sweet Potato Blueberry Muffins »

Hi, I'm Alden, the face behind Honey, I'm Hungry. I'm a city girl, living the country life with my husband Brad, 3 horses, 2 cats, and our dog Kam on our farm in Southeast Kansas. We work hard around here, juggling careers, farm duties, and Harris Farms Outfitters aka, HFO. HFO offers full service whitetail deer and duck hunting experiences. Brad handles the hunting, I handle the hospitality, including the food. Our little town only has about 500 people and 1 restaurant, which doesn't have dinner service!
During the 2020 hunting season, I started posting the food I was cooking using #thehuntersarehungry. Requests for recipes started hitting my DMs only to be met with the unfortunate news that I wasn't using recipes, I was just winging it! Well, winging it isn't exactly accurate. I've been blessed learn from amazing cooks, especially my Mom, and I've watched more hours of the Food Network than I should probably admit.
Once hunting season was over, I wrote down some, but I wasn't finding the time in our crazy schedules for much more. In March '21, God gave me the time! I injured my ankle and ended up house bound during my early recovery. Not one to rest idly, I took the time to write down and test dozens of recipes.
With recipes written and tested, I now had to decide how to share. A blog was not in my initial plans, but lots of brainstorming, pro/con lists, and encouragement from my husband, honeyimhungryblog.com was born! I jumped into the blogging game completely blind. After LOTS of trial and error, I'm starting to see more clearly now, but shoot, that learning curve is steep! I still have so much to learn but I'm loving the experience!
Whether you're looking for rustic or refined recipes, you're in the right place. Oh, and I despise doing dishes, so I always work to create processes that make the least mess possible! Thank you for coming along for this journey with me.