Blackberry Lemon Muffin Bread
This blackberry lemon muffin bread recipe should look pretty familiar! I recently posted the HIH Glazed Blackberry Lemon Muffin recipe in a post and the ingredients are EXACTLY the same, just prepared in loaf form instead of muffins! I took a dive into how to successfully turn my favorite muffin recipes into loaves. While I…
How-to-do – perfectly rendered bacon bits
I love bacon. I especially love a perfectly rendered bacon bit. Chonky bacon snacks, as they are fondly known in my kitchen. Bacon, specifically bacon bits, find themselves on many HIH ingredient lists, so here are my hints, tips, and tricks to the perfect bacon bits. https://youtu.be/nOVpv08wuQs Bacon Bit Hints, Tips and Tricks Chop your…
How-to-do – Make Easy Homemade Mayonnaise
If I told you all you need to make an easy homemade mayonnaise is 10 minutes, four ingredients, a bowl, and a whisk, would you believe me? Well, you should because it’s true! It’s so easy to make homemade mayonnaise I couldn’t justify a full recipe blog post. I honestly didn’t think it would ever…
How-to-do – make brown butter
You know when someone says a food tastes like it was made with love? Brown butter is one of those ingredients that always adds that extra love to a recipe. What’s even better is going from regular old butter into sweet, nutty, delicious brown butter is super simple, can be done ahead of time, and…
How-to-do – Making a great roux
What is a roux? A roux, pronounced roo, is flour and fat, cooked together. A roux is used to thicken sauces, soups and gravies. Roux is typically made from equal parts of flour and fat by weight, but rendered bacon fat or sausage fat work well also. The flour is gradually added to the melted…